Beef Cut Sheet | Redtail Cattle Company

1. Your Beef Share

Start with your customer information, share size, and preferred hanging / aging time.

Name

Phone

Email Address

Billing Address

Street Address

City

State

ZIP Code

Delivery address is the same as billing address

Delivery Address

Street Address

City

State

ZIP Code

Share

Actual Hanging Weight optional if known

Actual Hanging / Aging Days

Select the exact hanging time. The correct aging price tier will be applied automatically.

7–10 DaysIncluded

11–20 Days+$0.10/lb hanging weight

21+ Days+$0.12/lb hanging weight

2. Front Quarter

Choose how you would like the front-quarter cuts prepared.

Cut Selection Note: If you do not want a cut, use the “add it to ground beef” checkbox for that section. Any cut directed to ground beef will be included with your hamburger.

Chuck

Chuck Steak

Chuck Roast

I do not want this cut — add it to ground beef

Shoulder Roast

Yes

No

I do not want this cut — add it to ground beef

Brisket

Whole

Half

I do not want this cut — add it to ground beef

Rib

Rib Roast

Rib Steak

I do not want this cut — add it to ground beef

Other Front Quarter Cuts

Short Ribs

Skirt Steak

Flat Iron

Any cut left unselected here will be added to ground beef

3. Hind Quarter

Choose your preferred hind-quarter cuts.

Cut Selection Note: If you do not want a cut, use the “add it to ground beef” checkbox for that section. Any cut directed to ground beef will be included with your hamburger.

T-Bone OR Tenderloin & Strip

T-Bone Steak

Tenderloin + Strip

I do not want this cut — add it to ground beef

Tenderloin Style

Steaks

Roast

I do not want this cut — add it to ground beef

Strip Style

Steaks

Roast

I do not want this cut — add it to ground beef

Sirloin Tip

Steaks

Roast

I do not want this cut — add it to ground beef

Sirloin

Steaks

Roast

I do not want this cut — add it to ground beef

Top Round

Steaks

Roast

I do not want this cut — add it to ground beef

Bottom Round

Steaks

Roast

I do not want this cut — add it to ground beef

Shaved Steak — Pounds per Package

1 lb

2 lb

3 lb

Shaved Steak — Total Pounds

Cube Steak — Pounds per Package

1 lb

2 lb

3 lb

Cube Steak — Total Pounds

Any cut left unselected here will be added to ground beef.

4. Ground & Extras

Choose packaging and optional items.

Cut Selection Note: If you do not want a cut, use the “add it to ground beef” checkbox for that section. Any cut directed to ground beef will be included with your hamburger.

Ground Beef — Lbs per Pack

Stew Meat

Yes

No

Stew Meat — Lbs per Pack

Dog Bones

Yes

No

Suet

Yes

No

5. Steaks & Packaging

Choose steak thickness, steaks per pack, roast size, and burger patties.

Cut Selection Note: If you do not want a cut, use the “add it to ground beef” checkbox for that section. Any cut directed to ground beef will be included with your hamburger.

Steak Thickness

¾"

1"

1 ¼"

1 ½"

Steaks Per Pack

2

3

4

Roast Size

3–4 lbs average

Burger Patties

Additional $1.00/lb. Patties are packaged in packs of 3–4.

Yes

No

Organ & Specialty Items

Tongue

Yes

No

Oxtail

Yes

No

Heart

Yes

No

Liver

Yes

No

Notes for the Butcher optional

6. Review & Submit

Review your selections below. Use Back if you need to make a change.

Estimated Order Total

Estimate only: This range is for planning purposes and is not a final invoice. Actual finished weight, hanging weight, processing selections, butcher fees, and other applicable charges may affect the final total.

$400 Ownership Deposit Required

A $400 deposit is required before your cut sheet can be submitted. Payment of the deposit establishes ownership of your selected beef share and authorizes Redtail Cattle Co. to continue managing the animal and processing arrangements on your behalf.

The $400 deposit will be applied toward your final beef total.

Deposit Terms: All deposits are final and non-refundable.

Pay $400 Deposit with Venmo

Send your $400 ownership deposit to:

@redtailcattleco

Payment Verification: Once Redtail receives and verifies your Venmo payment, Redtail will provide you with the payment code needed to submit your completed cut sheet.

Pay with Venmo

Already Paid Redtail?

After Redtail has verified your deposit, enter the payment code provided by Redtail to submit your cut sheet.

If you have not received your payment code yet, contact Redtail after your Venmo deposit has been sent.

Final Order Agreement: By submitting this form, you acknowledge that you understand what you have ordered and agree that the selections submitted represent your final request. No alterations may be made unless discussed and approved by Redtail Cattle Co. All orders are final once the form has been submitted and the required deposit has been made.

Understanding Hanging Weight vs. Finished Product Weight

When you purchase beef from Redtail Cattle Co., your order is based on the animal’s hanging weight, not the final packaged weight you receive.

Hanging Weight

Hanging weight is the weight of the animal after harvest, once the hide, head, feet, and internal organs have been removed. This is the industry standard used to determine the price of your beef.

Finished Product Weight

Finished product weight is the amount of beef you take home after the butcher trims fat, removes bone as needed, and processes the meat into your selected cuts.

What to Expect: It is normal for the finished, packaged beef to weigh less than the hanging weight. A typical take-home yield is approximately 60–65% of hanging weight. Actual yield varies based on the animal, trimming, bone-in or boneless selections, and your cut choices.

If you have questions about hanging weight or what to expect from your share, please contact Redtail Cattle Co.